We could spend a lot of time talking about il Salotto and its wines. How we reclaimed the old wine estate from nature and how we completely rebuilt it while preserving the proven ecological spirit. How painful it was to have to remove most of the old Sangiovese vines. But also about how exciting it was to select new grape varieties suitable for soil and climate that are allowed to grow in a completely natural manner. We could talk about all of that. But it would be no substitute for experiencing the treat that the palate gets from trying it. You simply have to find out for yourself.








There is a great oenologist behind every great wine.